Moist Christmas cake recipe Food To Love
1. Soaked Dried Fruit Here's what you need for the Soaked Dried Fruit. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). Use any dried fruit you want - as long as it weighs 855g / 30 oz in total.
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250g/9oz butter, softened
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Make the fruitcake batter: Beat together the butter and sugar until fluffy. Mix in the egg, then the orange zest, then the sour cream/baking soda mix. Add the remaining 1 3/4 cups (230g) flour and the salt and mix together. Pour the fruit and nut mixture into the batter and mix well to distribute the fruit and nuts evenly.
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Transfer the batter to the prepared tin and level. Make a small indent in the centre of the cake to help it bake evenly. Bake for 4 - 4 Ā½ hours, until the cake is risen, golden and a skewer inserted in the centre comes out clean. Leave the cake to cool in the tin. Use a skewer to poke holes over the cake.
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Super-moist rich Christmas cake | Women's Weekly Food This fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.
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Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. to 3 hrs. at 140Ā°C (fan)/ 160Ā°C.
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Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Bake in the oven for 1hr 20mins. Then turn the temperature down to 160 Fan and bake for a further 55 - 60 mins or until the cake is fully baked. Testing the centre of the cake with a skewer until it comes out clean.
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Place on bottom shelf of oven and bake for 2Ā½ hours uncovered. Cover with the square cardboard lid and bake for further 2 hours. Remove from oven and leave to cool for 10 mins. Demould the cake from the tin, and place onto a cooling rack.
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of
Ingredients Fruit mixture 3 cup (500g) sultanas 1 1/4 cup (215g) dried currants 1 1/8 cup (190g) chopped raisins 3/4 cup (125g) chopped seeded prunes 3/4 cup (125g) chopped seeded dates 1 2/3 cup (300g) chopped glace fruit (such as cherries, pineapple, figs, apricots) 3/8 cup mixed peel 1/3 cup fig jam 1 tablespoon finely grated orange rind
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STEP 2: Preheat the oven to 140ā/120āfan/Gas 1/280ā. STEP 3: Put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended. Stir in the mixed fruit and any liquid. STEP 4: Grease and fully double line a large deep 23cm (9in) round tin or 20cm (8in) square cake tin.
Easy Christmas Cake Grandma's Things
1 Lemon - rind and juice 275g Softened unsalted butter 225g Dark soft brown sugar 5 Large eggs 275g Plain flour 1 tsp baking powder pinch of salt 1 tsp ground cinnamon
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Easy Christmas Cake Recipe - A moist, traditional fruit cake Jump to Recipe 5 from 100 votes An epicurean adventure to: The United Kingdom Welcome to the heart of the holiday season with this rich, moist and velvety Christmas cake recipe. No frills, no fuss and definitely no marzipan icing.
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407K subscribers 1.5M views 4 years ago #christmas #christmasfood #cake An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus.
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Ingredients Plain flour: 228g or 1 and 3/4 cups (loosely packed) Mixed spice: 1 tsp Cinnamon powder:1 tsp Baking powder:1 tsp Salt:1/2 tsp Eggs (medium): 3 Vanilla Extract (optional):1 tsp Soft dark or light brown sugar: 100g or 1/2 cup Mollasses /if you don't have molasses you can use brown sugar : 3 tbsp Butter: 226g or 2 sticks or 1 cup
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Dredge the soaked fruit in Ā½ cup flour. Mix the remaining flour with the spices, baking soda, and salt. Stir in the molasses. In a separate bowl, cream the butter. Blend in brown sugar and eggs. Gradually add the dry mixture to the wet mixture. Fold in the fruit. Pour the batter into the prepared pan until a toothpick comes out clean. Cook's Note
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Moist Christmas cake 1 To make fruit mixture: combine all ingredients in a large bowl; mix well. Cover tightly. Store mixture in a cool, dark place at least overnight or for up to a month, stirring occasionally. 2 Preheat oven to 150Ā°C (130Ā°C fan-forced).